English
NederlandsAll our chefs are highly experienced and qualified or have a recognised outstanding proven track industry record. Our chefs often come from well-known cafes or restaurants.
Most chefs have experience in cooking in a ski chalet and will expertly drive their packed car with delicious ingredients up the mountain to serve you. Their passion is to prepare culinary delights for an enthusiastic group in a remote mountain location.
The chefs are of course responsible for the procurement of fresh high-quality ingredients, bringing the right cooking utensils and the hygiene of the kitchen. The chalet-kitchen is their sacred territory!
Meet Jessica Mutsaars
Jessica is one of our most popular FICS chefs:
“I have a passion for cooking. In the summer I run the restaurant of the wakeboard club in Emst, The Netherlands and in the winter I work for Fly In Catering Services to cook for guests in luxury chalets in the Alps.”
“I really enjoy the thrill that I may serve my own self-created best-combination meals. It’s very nice to serve people a culinary surprise.”
“The guests are really on holiday that week and do not have to think of cooking. I take real pleasure when they, at the end of the week return home, relaxed and satisfied. Success!”
3-course dinner: a preview
This is an example of a 3-course dinner from Jessica Mutsaars:
Starter: Monkfish with Parma ham and saffron mayonnaise
Browned and baked monkfish wrapped in Parma ham and Indonesian kataifideeg served with a delicious sauce of saffron, white wine and cream.
Main course: Steak with pesto and crotini
Delicious grilled rib-eye steak rubbed with fresh herbs served on a bed of salad leaves with a variety of toasted ciabatta bread dressed with garlic and olive oil. Accompanying leek-ham rolls served from the oven, topped with grated cheese and crème fraiche.
Dessert: shortbread cookies with mascarpone and strawberries
Mixture of mascarpone, cream and sugar topped with soft fried strawberries in sugar and vanilla extract, served on homemade shortbread.
